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FQM 643 · Risk Assessment of Foods
3 credits · FQM · Notre Dame University-Louaize
Spring 2027: 1 section
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 529101236 | T 4:30-7:30 PM | TBA | Main | Leina Al Hosry | 25 of 25 |
Data last refreshed 3 November 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University-Louaize; confirm sections and seats on the official SIS before you register.