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FBM courses
9 FBM courses with 19 sections at NDU across all published terms.
Data last refreshed 3 November 2026.
| Course | Title | Credits | Sections |
|---|---|---|---|
| FBM 312 | Food Production & Yielding | 3 | 3 |
| FBM 316 | Food Production Lab | 3 | 3 |
| FBM 318 | Chocolate Making | 1 | 3 |
| FBM 324 | Rest Operations & Floor Mgt | 3 | 3 |
| FBM 333 | Catering & Banqueting Mgt | 3 | 1 |
| FBM 342 | Procurement: Hosp Operations | 3 | 2 |
| FBM 344 | Wine & Spirits Appreciation | 3 | 1 |
| FBM 415 | Advanced Food Production | 3 | 1 |
| FBM 425 | F&b Corp Dvpt & Franchising Op | 3 | 2 |
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University-Louaize; confirm sections and seats on the official SIS before you register.