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FBM 333 · Catering & Banqueting Mgt
3 credits · FBM · Notre Dame University-Louaize
Fall 2026: 1 section
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 480520020 | MWF 8:00-9:00 AM | FBAE -1.21 | Main | Antoine Assaf | 16 of 26 |
Data last refreshed 1 September 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University-Louaize; confirm sections and seats on the official SIS before you register.