FQM 321 – Food Microbiology
4 credits · FQM · Notre Dame University–Louaize
Spring 2026: 3 sections
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 185938456 | D E L E T E D | - | Main | Jacqueline Doumit | 8 of 8 |
| B | 108504038 | MWF 08:00–09:00 W 11:00–13:00 | FH 0.02 | Main | Jacqueline Doumit | Full |
| C | 196891162 | MWF 08:00–09:00 W 13:00–15:00 | FH 0.02 | Main | Jacqueline Doumit | 16 of 18 |
Data last refreshed 1 September 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University–Louaize; confirm sections and seats on the official SIS before you register.