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FQM 415 · Food Process Engineering
3 credits · FQM · Notre Dame University-Louaize
Spring 2027: 1 section
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 571813039 | MWF 8:00-9:00 AM | TBA | Main | Marc Bou Zeidan | 35 of 35 |
Data last refreshed 3 November 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University-Louaize; confirm sections and seats on the official SIS before you register.