FQM 423 – Principles of Food Prod Dvpt
3 credits · FQM · Notre Dame University–Louaize
Fall 2026: 1 section
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 879031084 | M 14:00–16:00 W 12:00–13:00 | FH -1.22 | Main | Christelle Bou Mitri | 28 of 35 |
Data last refreshed 1 September 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University–Louaize; confirm sections and seats on the official SIS before you register.