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FQM 425 · Food Processing
3 credits · FQM · Notre Dame University-Louaize
Spring 2026: 1 section
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 546374377 | TTH 8:00-9:30 AM | FH -1.20 | Main | Marilyn Abdelsater | 33 of 35 |
Data last refreshed 1 September 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University-Louaize; confirm sections and seats on the official SIS before you register.