FQM 644 – Adv Food Product Dvpt
3 credits · FQM · Notre Dame University–Louaize
Spring 2026: 1 section
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 810304313 | W 16:30–19:30 | FH 0.02 | Main | Christelle Bou Mitri | 17 of 25 |
Data last refreshed 1 September 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University–Louaize; confirm sections and seats on the official SIS before you register.