NTR 321 – Food Microbiology
4 credits · NTR · Notre Dame University–Louaize
Spring 2026: 3 sections
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 708153005 | D E L E T E D | - | Main | Jacqueline Doumit | 18 of 18 |
| B | 908609193 | MWF 08:00–09:00 W 11:00–13:00 | FH 0.02 | Main | Jacqueline Doumit | Full |
| C | 901119430 | MWF 08:00–09:00 W 13:00–15:00 | FH 0.02 | Main | Jacqueline Doumit | 12 of 18 |
Data last refreshed 1 September 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University–Louaize; confirm sections and seats on the official SIS before you register.