FBM 316 – Food Production Lab
3 credits · FBM · Notre Dame University–Louaize
Spring 2026: 1 section
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 181701218 | M 11:00–14:00 | FBAE -1.13 | Main | Roy Hazboun | 1 of 15 |
Data last refreshed 1 September 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University–Louaize; confirm sections and seats on the official SIS before you register.