FBM courses · Fall 2026
7 FBM courses with 7 sections at NDU in Fall 2026. All terms
Data last refreshed 1 September 2026.
| Course | Title | Credits | Sections |
|---|---|---|---|
| FBM 312 | Food Production & Yielding | 3 | 1 |
| FBM 316 | Food Production Lab | 3 | 1 |
| FBM 318 | Chocolate Making | 1 | 1 |
| FBM 324 | Rest Operations & Floor Mgt | 3 | 1 |
| FBM 333 | Catering & Banqueting Mgt | 3 | 1 |
| FBM 344 | Wine & Spirits Appreciation | 3 | 1 |
| FBM 415 | Advanced Food Production | 3 | 1 |
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University–Louaize; confirm sections and seats on the official SIS before you register.