FBM 415 – Advanced Food Production
3 credits · FBM · Notre Dame University–Louaize
Fall 2026: 1 section
| Section | CRN | Days & time | Room | Campus | Instructor | Seats |
|---|---|---|---|---|---|---|
| A | 596823547 | MWF 10:00–11:00 | FH 0.05 | Main | Roy Hazboun/ Antoine Assaf | 8 of 18 |
Data last refreshed 1 September 2026.
Course data is copied from the offerings NDU publishes and can lag behind them. ORESS is unofficial and not affiliated with Notre Dame University–Louaize; confirm sections and seats on the official SIS before you register.